Lately I haven’t been getting the desired results when I purchase lotions and body butters. They felt watery and were lacking the creamy texture that would make my skin feel soft and smooth. Reading the ingredients were overwhelming when I couldn’t pronounce them or have knowledge of what they were.
I started searching online for instructions on how to create what I needed in my own kitchen. Since our skin is the biggest organ on our bodies, creating my own butter would be better because I would not be using the harmful chemicals.
One dilemma I came across in my search for the perfect recipe was do I melt everything and then harden it again in the freezer so I can whip it. Or do I make sure everything is room-temperature and whip it without the extra steps.
After going through the pros and cons I decided to whip the room-temp ingredients. That way I would bypass the possible grainy results of overheating and destroying the good qualities of the ingredients, thus being discouraged that I wasted products that aren’t cheap.
On one you-tube video I watched the person said it’s easier if you use a Kitchen Aid mixer than a hand mixer if you have one. It just so happens I have a Kitchen Aid and I used it. It was true-she knew what she was talking about.
I think I purchased more products than I needed and I added a little of most of them to the mixture. At that point I wasn’t following any recipe and I couldn’t repeat it if I tried.
I have no knowledge of how the body butter is supposed to feel minus all the additives. The end result was creamy full-bodied butter. I smoothed it on my arms, legs and feet and they felt wonderful. That was on dry skin. I can’t wait to use it after a shower.
If this works out I will try my hand at scrubs, lotions and who knows what else.